With the rebrand, FISD is proud to announce several enhancements to its hospitality offerings: Today, our dietitians work hand-in-hand with the culinary team to provide delicious, nutritious food with made-from-scratch menus that support local and sustainable agricultural practices. Since the beginning, FLIK has put significant resources into putting a spotlight on nutrition even before wellness was a conversation in the industry. “Throughout the last five decades, we’ve constantly adapted our business model to best meet the evolving industry, providing unique services, engaging programming, and never resting on our laurels.”Īs a leading provider of culinary and nutrition-education services to independent and private schools, FISD prides itself on ensuring health and wellness are a top priority in the creation of every menu. “FLIK Independent School Dining has a long legacy fueling students we are thrilled to be a part of the fabric that makes up each campus community,” said Scott Davis, CEO of FLIK Hospitality Group. The company started in the kitchen of one school account in Connecticut and has grown over the years to boast a coast-to-coast presence. FLIK’s culture is steeped in the tradition of culinary arts, health & wellness, with deep roots in the world of education. We are here to empower a community of kindness through great food, with a focus on how we respect each other and our amazing planet.”įounded in 1971 by Rüdiger & Julie Flik, FLIK Hospitality Group was built on the principles of great food, great service, and great people. “We refreshed our identity to more accurately reflect who FLIK is today and the true partnership we bring to our clients. “While our name and core philosophy remain the same, we took the opportunity throughout the pandemic to reevaluate what is truly important to our students, families, and school communities,” said Ray Mulligan, Division President of FLIK Independent School Dining. The new brand identity comes in tandem with the corporation’s 50 th anniversary and a time of major reflection and celebration. *Lower School students do not take part in Royal Recharge and will only be able to purchase after-school snacks if accompanied by a parent.FLIK Independent School Dining Celebrates 50th Anniversary with New Brand IdentityįLIK Independent School Dining, a division of FLIK Hospitality Group and leading provider of hospitality services among the world of private and independent school communities, announced today the launch of its new corporate brand identity. Offerings include pizza, assorted sandwiches, pastries, snacks, chips, fruit and yogurt, and drinks.Grab-and-go window will be open after school for after-school snacks.After-School Offerings – 2:45 – 4:00 pm.Options & selections are simplified for Lower School.Assorted bottled beverages, vitality juices, enhanced waters, assorted milks.Grab-and-go selections, sandwiches, salads, fresh fruit cups, hand fruit.Grill station, grilled chicken special, hot sandwich specials Fresh make-your-own salad bar, soup bar, hot entrée station with vegetarian options.to 1:15 pm (Lunch times vary per division) All of the above is available for retail purchase with your cafeteria prepay account.Assorted juices, milk, and bottled beverages.Grab-and-go selections, yogurt parfaits, fresh fruit cups, hand fruit, cereal cups, breakfast sandwiches.Full Continental à la carte breakfast, muffins, bagels, croissants.Royal Recharge (Morning Break for Middle and Upper School Students) – 9:40 a.m.View the upcoming dining menus online at / Important, students will need their Student ID to purchase lunch. Money is shared between all students in your family’s Prepay Account. When adding funds to your Prepay Account for the first time, a minimum of $40.00 is required.
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